breakfast

Balanced breakfast: the key to reducing cardiovascular risk

A balanced breakfast providing between 20% and 30% of daily energy intake can be an ally in the prevention of cardiovascular diseases, according to a study by the Hospital del Mar Medical Research Institute (IMIM). The research, published in the...

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Thinking of Others: Accessible Trekking Proposal in Aconcagua for People with Disabilities

A group of 20 people participated in an original proposal of accessible trekking in the Aconcagua Provincial Park. Using an...