A team of researchers in the Philippines has identified a new use for the **waste generated in the fermentation of tapuy**, a traditional rice wine in the country, considered **a superfood**. This byproduct, known as "lees," has been found...
During the last few years, the concept of "superfoods" has been gaining increasing popularity and relevance in the field of **nutrition and health**. In fact, it was one of the most searched terms on **Google Argentina**, according to **Google...
