Frenzy for “superfoods”: what they are and their benefits

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During the last few years, the concept of “superfoods” has been gaining increasing popularity and relevance in the field of **nutrition and health**. In fact, it was one of the most searched terms on **Google Argentina**, according to **Google Trends**. From 2004 to the present, searches about [these foods](https://noticiasambientales.com/compromiso-ambiental/hongos-el-tesoro-oculto-de-la-patagonia-superalimento-cultivo-simple-y-rol-clave-para-la-humanidad/) have increased significantly, especially highlighting peaks of interest in June 2014 and May 2021.

But, what are superfoods? These are foods rich in essential nutrients, known for their **high content of vitamins, minerals, antioxidants**, and other beneficial compounds for health. Although this term still lacks a concrete definition, many of these foods have been recognized for their **exceptional properties**, which have the ability to improve overall well-being.

In this sense, users’ searches were not only focused on what superfoods are, but also on **which ones** they are, to easily identify them and incorporate them into their daily diet.

![La quinoa es un superalimento con múltiples aportes a la salud](https://noticiasambientales.com/wp-content/uploads/2023/01/semillas-quinoa-blanca-300×240.jpg)

## **Benefits of Superfoods**

Regular consumption of superfoods can improve overall health by providing a wide variety of significant health benefits, such as:

– **Disease protection**: Antioxidant-rich foods like blueberries and turmeric can help protect cells from damage caused by free radicals and reduce the risk of chronic diseases such as cancer and cardiovascular conditions.

– **Improved digestive health**: Fiber-rich foods like chia seeds and quinoa promote healthy digestion, prevent constipation, and improve overall intestinal health.

– **Support for heart health**: Thanks to their high content of omega-3 fatty acids, as found in foods like salmon and chia seeds, they help reduce LDL cholesterol levels, considered bad cholesterol, and maintain healthy blood pressure, thereby reducing the risk of heart diseases.

– **Anti-inflammatory properties**: Turmeric and spirulina contain compounds that fight chronic inflammation, a factor related to different diseases such as arthritis and diabetes.

– **Brain and cognitive health**: Antioxidants and essential nutrients found in foods like blueberries and salmon help improve memory, reduce the risk of cognitive decline, and promote optimal brain function as we age.

– **Energy and overall well-being**: Nutrient-rich foods like spirulina and kale provide the body with the necessary energy for optimal functioning, improving overall well-being and reducing fatigue.

![arándanos ecológicos](https://storage.googleapis.com/media-cloud-na/2024/08/arandanos-ecologicos-300×169.jpeg)

## **How to Incorporate Them Into Your Diet**

Incorporating superfoods into your daily diet does not require drastic changes, as you can start by adding **chia seeds or spirulina** to smoothies. You can also include **turmeric** in curry or soups, as well as blueberries and kale in salads.

What’s really important is to **maintain a balanced and varied diet** that combines these nutritious foods to fully enjoy all their benefits.

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