Patagonia has taken a decisive step in the development of sustainable viticulture, with three wineries that have certified their commitment to the environment.
These new ambassadors of responsible production already display the “Sustainable Argentine Viticulture” seal on their labels, granted by international certifiers after rigorous audits under global standards.
The wineries that obtained the certification are:
– Bodega Trina (Río Negro)
– Nant y Fall (Chubut)
– Malma (Neuquén)
Representing three Patagonian provinces, these wineries lead a trend that continues to grow throughout the country, reinforcing Argentina’s presence in the sustainable wine market.
## A national outreach program
The program was promoted by the Federal Investment Council (CFI) and the Argentine Viticulture Corporation (COVIAR), with the participation of 14 provinces and 22 wineries. In addition, 31 productive estates were certified, representing a significant step towards consolidating a production model respectful of the environment.
With an investment of 44 million pesos, the initiative funded technical assistance, implementation of management systems, and specialized audits, aiming to improve the quality and positioning of Argentine wines in international markets.
The audits were carried out by prestigious entities such as IRAM, Bureau Veritas, OIA, Letis, FoodSafety, Lenor Group, and Ecocert, who validated productive practices with sustainability criteria.
## Commitment to environmental management
The certification covered key aspects such as efficient water and energy use, soil management, and the assessment of the social commitment of the wineries.
Each of the certified wineries stood out for their sustainability initiatives:
– Bodega Trina implemented an innovative smart irrigation system, with sensors and digital controls that optimize water consumption without affecting the wine quality.
– Nant y Fall opted for certified organic management, avoiding the use of synthetic chemicals and prioritizing natural processes in the production of their wines.
– Malma focused on energy efficiency, reducing its carbon footprint through the incorporation of solar panels and low-consumption practices.
In addition to improving their environmental impact, these wineries have strengthened their presence in demanding markets such as Europe and Asia, where certification opens up new export opportunities.
## The impact of sustainability on the wine industry
The seal also reinforces the competitiveness of Patagonian wines, in a context where markets demand not only quality but also traceability and low environmental impact.
The initiative is framed within the UN Sustainable Development Goals (SDGs), including social, environmental, and economic goals that strengthen the industry’s commitment to a more sustainable production.
## Towards a second certification stage
With the positive results obtained so far, the program already projects a new certification phase for 2025, allowing more wineries to join sustainable production.
The CFI and COVIAR have signed a new agreement to expand the initiative, guaranteeing more funds and technical assistance, with the aim of extending certification nationwide.
## Transformation in the wine sector
The national sustainability guide establishes criteria from the vineyard to the winery, ensuring that each stage of the production process meets environmental and social standards.
The participating wineries have reported improvements in their processes, operational cost reduction, and a strengthening of their ties with the environment.
Sustainability is not limited to environmental aspects, but also involves a positive social impact:
– Nant y Fall has integrated schools and neighbors into its educational visit program, generating local employment.
– Bodega Malma participates in international fairs of sustainable wines, promoting the seal in global markets.
– Trina bets on constant innovation, testing new harvesting and production techniques with an ecological approach.
## A new paradigm in sustainable viticulture
The “Sustainable Argentine Viticulture” seal marks the beginning of a new era for wine production. It is no longer enough to offer flavor and quality; now traceability and environmental commitment have become essential factors for competitiveness.
Patagonia, with its privileged environment, cultural identity, and commitment to sustainability, leads this paradigm shift, consolidating its position as a reference in the international wine market.
