Matías Reynoso

Cayman Islands: Diving, Culture, and Nature in an Unexplored Caribbean Paradise Ideal for Ecotourism

Located in the northwest of the Caribbean, between Cuba and Mexico, the **Cayman Islands archipelago** is made up of...

The glaciers of Canada, the United States, and Switzerland lost 12% of their volume in just four years.

A study published in Geophysical Research Letters reveals that the glaciers in western Canada, the northwest United States, and...

Deforestation in the Peruvian Amazon: Over three million hectares of forest lost in two decades

The **Peruvian Amazon** has lost more than **three million hectares of forest between 2001 and 2023**, an area equivalent...

Warning about hidden effects of one of the most widely used fungicides and the reproduction of pollinating insects

A research led by Macquarie University (Australia) and published in Royal Society Open Science reveals that clortalonil, one of...

San Luis presented its environmental policies at the First International Climate Conference “Latin American Commitment”

The Secretary of Environment and Sustainable Development of San Luis, **Federico Javier Cacace**, participated as a speaker at the...

New species of sauropod dinosaur with bowed legs and exceptionally preserved fossils discovered in Neuquén

Researchers from CONICET and national institutions found in the north of the province of Neuquén the fossil remains of...

Soil Conservation Day: an invitation to also look into the depths of the sea

Every July 7th, Argentina celebrates the National Soil Conservation Day, a date historically associated with the care of solid...

Environmental day: Cleaning of Lake Titicaca bay in Puno as part of a social reintegration program.

In the city of Puno, in the southeast of Peru, more than a hundred people sentenced to community service...

Las Terrenas, the corner of the Dominican Republic that combines tourism, unspoiled nature, and cosmopolitan culture

While most visitors to the Dominican Republic head directly to Punta Cana and rarely leave their tourist resorts, the...

A restaurant in Mexico City turns zero waste into a deep and cultural gastronomic experience.

In a residential street in Mexico City operates Baldío, a restaurant that redefines the concept of zero waste in haute cuisine.
Journalist since 2019 with experience in current affairs related to environmental issues, where work and effort prevail in reporting on the importance of caring for the planet.
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