agroecology

Biomanufacturing and agroecology: the sustainable alternative thriving in La Plata

Teachers and students from the Faculty of Agricultural Sciences of UNLP validate traditional agricultural knowledge and produce bio-preparations from the first Biofactory enabled in Buenos Aires. In this way, they strengthen the agroecological transition in the floral-vegetable belt of La...

They launch a “circular” and self-sufficient product to replace synthetic fertilizers.

Waterdust, an international climate technology company, presented **Fertiltomix** to (https://noticiasambientales.com/compromiso-ambiental/la-agroecologia-un-modelo-sostenible-para-la-agricultura-del-futuro/). It is a "circular" and self-sufficient product that uses seawater to **replace synthetic fertilizers**. As they emphasize, it leaves almost no waste and is **designed to regenerate the soil, save water,...

Eating Ourselves Extinct: What do the world’s top media outlets think about the documentary that challenges the food system?

The documentary narrated by **Kate Winslet and Liz Solari**, explains in 36 minutes the devastating effects of the **food system**, production, and consumption of animal meat. The most prominent voices and media outlets worldwide praise the award-winning film. You...

Regenerative agriculture grows in Cuyo, supported by a guide of 10 fundamental principles.

Focused on the concepts of efficient use and preservation of natural resources, regenerative agriculture promotes balance and the need to improve agricultural practices to revitalize the biological processes of agroecosystems. On this occasion, through the experiences of public-private partnership with...

Why an agroecological future is essential: reasons and benefits

Agroecology has emerged in recent times as a productive model making a strong impact in contemporary agriculture and thinking about the future. It is a way of producing that seeks to make a significant change in the way of cultivating...

Family farming: why it is central to land, resource, and economic care.

Family agriculture produces 70% of the food consumed in the country, mainly fresh produce, fruits and vegetables, and farm animals. In other words, out of the 334,000 agricultural producers in Argentina, 251,000, or three-quarters, are family-owned. In this sense, the...

Innovation at Finca La Esperanza: Sustainable Irrigation with Solar Energy

Palm oil production in the Northern Zone (Colombia) faces great challenges for irrigation due to the scarcity of water, essential for the sustainable productivity of the crop. An analysis on 51,000 hectares reveals that 56% of producers use flood irrigation,...

Eco-camping to combat rural exodus: an original initiative.

In the province of Misiones, a group of young producers is carrying out an innovative initiative that has been developing for at least six years: an ecological camping. With this agroecological project, they aim to attract tourism, create employment,...

Últimas noticias

Criminal violence in Mexico leads to new Noah’s Ark: at least 700 animals to be relocated

Cruelty and animal abuse know no borders. The Ostok Sanctuary in Culiacán, northwest Mexico, was forced to move around...