Focused on the concepts of efficient use and preservation of natural resources, regenerative agriculture promotes balance and the need to improve agricultural practices to revitalize the biological processes of agroecosystems.
On this occasion, through the experiences of public-private partnership with...
Agroecology has emerged in recent times as a productive model making a strong impact in contemporary agriculture and thinking about the future.
It is a way of producing that seeks to make a significant change in the way of cultivating...
Family agriculture produces 70% of the food consumed in the country, mainly fresh produce, fruits and vegetables, and farm animals. In other words, out of the 334,000 agricultural producers in Argentina, 251,000, or three-quarters, are family-owned.
In this sense, the...
Palm oil production in the Northern Zone (Colombia) faces great challenges for irrigation due to the scarcity of water, essential for the sustainable productivity of the crop.
An analysis on 51,000 hectares reveals that 56% of producers use flood irrigation,...
In the province of Misiones, a group of young producers is carrying out an innovative initiative that has been developing for at least six years: an ecological camping. With this agroecological project, they aim to attract tourism, create employment,...
