agroecology
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Hemp Food Products. Boldness and Legality
With originality, effort, and boldness, entrepreneurs are turning to a food resource that has a highly nutritious profile. The hemp seed.
This plant is surrounded...
Peasant Land: the agroecological project that cultivates biodiversity, connections, and food sovereignty in Spain
In 2022, Eva Ardao, a natural environment engineer specializing in conservation, and Erik Wenzel, a chef and food technologist, decided to transform their connection...
“Mexico for the Climate” took place where Daniela Vilar participated and boosted the Latin American Environmental Front
The Minister of Environment of Buenos Aires, Daniela Vilar, developed a work agenda and regional coordination after being invited by the head of Government...
Food and agroecology: experts highlight the need for an alliance for health and the environment
According to data from the World Health Organization (WHO), in 2022 43% of adults over 18 years old were overweight and 16% obese. Faced...
Chubut is betting on self-sufficiency in food: What will the Municipal Agroecological Center of Rada Tilly be like?
The Rada Tilly Municipality, located in the province of Chubut, is committed to food self-sufficiency with the creation of the Municipal Agroecological Center. This...
