The lavenders are already tinting the fields of Villa Llanquín violet, and therefore Lavandas del Limay announced its 2026 Harvest Festival.
The event will take place on the weekends of February 14-15 and 21-22 at their field in Río Negro.
This agroecological event promises to transform the Patagonian summer into an experience for the senses.
At that time, the lavenders will reach their peak bloom and the park will open its gates to welcome visitors.
A tour among 17 varieties of lavender
The agroecological park invites you to walk among violet rows in full bloom.
There, visitors will access more than 17 varieties of this aromatic plant, each with particular characteristics.
The lavender will showcase its diversity in aromas and uses through guided tours explaining the sustainable cultivation of each variety.
During the tour, the perfume fills the fields while guides share knowledge about ecological production.
It is an experience that connects the public with responsible agricultural work in Patagonia.
Live lavender distillation and artisanal products
The live distillation is one of the most anticipated moments of the festival. There, visitors will observe how the fresh flower of lavender is transformed into essential oil through a traditional process.
This moment also serves as an open class on sustainable production. The lavender will reveal its complete journey from the field to the final product.
Additionally, you can explore the artisanal fair, which brings together products made with lavender:
- Natural cosmetics and aromatherapy
- Gourmet foods
- Gift items
- Nursery seedlings for home cultivation
Finally, the nursery will allow visitors to take home seedlings to continue cultivation at home.
Gastronomy and connection with the earth
The park’s Tea House also adds an interesting outdoor gastronomic proposal. The soft flavors are ideal to accompany the natural surroundings by the Limay River.
Thus, the festival invites you to reconnect with the essential. The lavender becomes the protagonist of an experience that values the Patagonian agroecological work.
The tables will be placed among the violet landscape. The gastronomy will incorporate lavender as an ingredient in special preparations for the event.
The Harvest Festival will offer a different alternative to experience the Patagonian summer.
The lavender will perfume the two weekends of February with a proposal that combines learning, relaxation, and contact with nature.
The organizers propose to pause and observe the complete cycle of the plant. The lavender will show its value beyond the ornamental, as a sustainable crop and agroecological resource in Río Negro.
