For years, plastic feeders have been the most commonly used option in households with pets. However, veterinary studies have revealed that prolonged use can affect the animal's health, due to the accumulation of bacteria and its rapid degradation.
Experts in...
Bread is a daily food in many cultures: it accompanies breakfast, completes lunches, and also appears at dinners. However, not all breads are equal when it comes to calories, fiber, or nutritional value. If you are following a healthy...
Maintaining a healthy diet is essential for well-being and disease prevention. A balanced diet should provide all the essential nutrients for the body at different stages of life, from childhood to old age. To achieve this, it is crucial...
Cooking an egg may seem as simple as bringing water to a boil and immersing it; however, in order for it to be "perfect," a team of researchers proposes "periodic cooking," which also gives it a higher nutritional content.
The...
According to the Food and Agriculture Organization of the United Nations (FAO), food waste has reached staggering numbers worldwide.
"More than 1000 million meals are wasted every day, equivalent to 1.3 meals per day for each hungry person in the...
Organic broccoli, also known as broccolini or broccoli, is a plant from the Brassicaceae family with the scientific name Brassica oleracea. Its most common name comes from the Italian term broccoli, which means "sprout". This vegetable comes in colors...
The celiac disease diagnosis is often complex, even though one out of every 100 people in Argentina has this condition. A great piece of news, in this regard, came from Rosario scientists.
A team from the Joint Laboratory of Celiac...
A birthday celebration at a school in the United States turned into an unfortunate event due to something unusual. A teacher caused her students a possible poisoning with dog food.
The teacher, by mistake, offered her students what she thought...
