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China approves its first mycoprotein ingredient: a key step towards food diversification
The National Health Commission of China has approved for the first time a food ingredient based on mycoprotein, establishing national specifications that define how...
MIT engineers develop a device that extracts drinking water from air without the need for energy
Más de 2.200 millones de personas en el mundo lack guaranteed access to safe drinking water. This problem is not limited to poor regions:...
Edible Water Capsules: The Award-Winning Sustainable Innovation by San Juan Students That Reduces Single-Use Plastics
Four young students from San Juan were recognized for an innovative invention to reduce single-use plastics: edible and biodegradable water capsules.
This idea is especially...
Scientists create self-cleaning solar panels inspired by trees that reduce costs by 90%
A scientific innovation inspired by trees revolutionizes the energy sector in desert areas: it is about the self-cleaning solar panels.
This development, devised by...
The Rise of Fungiculture in Patagonia: Innovation and Potential of the Fungi Kingdom
Regional entrepreneurs transform the extreme climate into an ally to produce edible mushrooms, adaptogens, and home cultivation kits with cutting-edge techniques.
The mushroom production sector...
