The impact of **climate change** could significantly increase levels of **arsenic** in **rice**, (https://noticiasambientales.com/bienestar/descubren-que-el-residuo-de-la-fermentacion-del-arroz-es-un-superalimento/) for millions of people in **Asia**. This phenomenon would increase health risks, including serious diseases such as **cancer, diabetes, and heart conditions**.
According to a study...
A team of researchers in the Philippines has identified a new use for the **waste generated in the fermentation of tapuy**, a traditional rice wine in the country, considered **a superfood**. This byproduct, known as "lees," has been found...
Chilean researchers have developed a new variety of rice that consumes half the water than traditional rice.
They named it Jaspe Flar, and it represents a significant advancement not only in plant genetics but also in pursuit of sustainability.
What is...
A group of researchers from the Chinese Academy of Sciences (CAS) developed a genetically modified variety of rice capable of producing coenzyme Q10 (CoQ10), a key antioxidant in cellular energy generation and cardiovascular health. This molecule, present in foods...
