Chilean researchers have developed a new variety of rice that consumes half the water than traditional rice.
They named it Jaspe Flar, and it represents a significant advancement not only in plant genetics but also in pursuit of sustainability.
What is...
A group of researchers from the Chinese Academy of Sciences (CAS) developed a genetically modified variety of rice capable of producing coenzyme Q10 (CoQ10), a key antioxidant in cellular energy generation and cardiovascular health. This molecule, present in foods...
