Food Banks Argentina and the Feeding Tomorrow program are advancing in the first stage of their joint plan. They promote healthy and sustainable nutrition throughout the country.
The program aims to provide 500,000 plant-based meals to 48 beneficiary organizations.
The work...
After several days of heavy rain in the City of Buenos Aires and its surroundings, it is no surprise that humidity begins to accumulate in homes, causing visible discomfort such as stains, bad odors, and a constant feeling of...
Although not widely known, individuals and SMEs in Argentina can access green credit lines offered by banks to promote technologies that reduce environmental degradation.
Among these options - which have preferential interest rates - the aim is to finance projects...
Why are there places where people live over 100 years in good health? That was the question that motivated explorer Dan Buettner and his scientific team to search for the world's longest-living communities. Their finding: five regions, known as...
Less and less public resources are being allocated to forest protection in Argentina in the face of the threat of wildfires. This is the conclusion reached by the report Environmental Budget Monitor, which reports an 81% drop in budget...
Air pollution in large urban centers is one of the main concerns for the health of millions of people. Buenos Aires is not exempt from this issue. Although for much of the year it records pollution levels that exceed...
Bread is a daily food in many cultures: it accompanies breakfast, completes lunches, and also appears at dinners. However, not all breads are equal when it comes to calories, fiber, or nutritional value. If you are following a healthy...
A team of researchers from the National University of La Plata (UNLP) is making progress in the development of a protein snack inspired by the traditional charqui, aiming to adapt it to current consumption habits without giving up its...
Although its consumption is not massive, the persimmon is one of the oldest and most complete autumn fruits from a nutritional point of view. Native to Asia and cultivated for over 2,000 years, this autumn fruit has not yet...
