Rocío Viveros

Almost a third of the **food produced for human consumption** never makes it to the table, which not only...

Walnut shells, commonly discarded as waste, hide a valuable potential to transform various aspects of everyday life. Beyond being...

Every cup of coffee consumed daily leaves a footprint. Not only in the daily routine, but also on the...

Every year, the planet generates around 80 million tons of eggshells, many of which end up polluting the environment...

During the **winter**, gardens often appear inactive. However, many **native plants** **(https://noticiasambientales.com/medio-ambiente/los-arboles-frutales-ideales-para-el-jardin-sombra-y-belleza-sin-danar-el-entorno/)**, becoming true oases for local birds. Far...

Behind every dish that reaches the table, there is a story that begins long before the kitchen. It is...

In the heart of the **Cabo de Gata-Níjar Natural Park**, Spain, there is a beach that surprises with its...

Small and discreet, sesame seeds have become a key food in healthy diets. Their high calcium content, even higher...

In San Antonio de Areco, a vegetable garden transforms into an ecological refuge and living laboratory. In this space,...

In times of prolonged droughts and depleted soils, every natural resource counts. Oats, that classic breakfast ingredient, has become...