Matías Reynoso

Conicet scientists discover a new gecko species in the Andes and warn about its survival

A team of scientists from Conicet and the National University of Patagonia described for the first time a new...

Madrid rescues over 1,300 swift chicks with fostering: 97% success in their reintroduction into urban colonies

In 2025, the Community of Madrid reintroduced 1,332 swift chicks in the capital, after being rescued and rehabilitated at...

Stella McCartney strengthens her fight against ultra-fast fashion and warns about the need to commit to sustainability

The British designer Stella McCartney, daughter of Paul McCartney and a pioneer in ecological practices for over two decades,...

Wireless charging for electric cars is now a reality: 95% efficiency and a cable-free future

La University of Stuttgart, under the direction of Dr. Nejila Parspour, has achieved a new record in wireless energy...

Successfully develop water-based zinc-ion batteries: a safe and sustainable alternative to lithium

Researchers from the FAMU-FSU College of Engineering, the joint school of Florida A&M and Florida State universities, have introduced...

Sustainable Cities in the United States: Major Urban Centers Lead the Way in the Energy Transition

In the United States, the transition towards a clean energy matrix has ceased to be an aspiration and has...

Students from Salta will launch a stratospheric balloon at the Latin American Astronautics Conference

In the El Toro Viaduct, students from the Technical School No. 3.106 Engineer Maury in Campo Quijano, together with...

Family farming: resilience and sustainability of a key sector against the global food crisis

Family farming produces about 80% of global food, being essential for food security and the rural economy. In South...

Guanaco migrations in Santa Cruz: seasonal movements and conservation challenges of the species

With the arrival of the cold, the guanacos begin their seasonal migrations between the plateaus and the lower areas...

Finding on lobsters and crayfish: a scientific study confirms they feel pain when cooked alive

A study published in Scientific Reports, led by Eleftherios Kasiouras (University of Gothenburg) together with researchers from the Swedish...
Journalist since 2019 with experience in current affairs related to environmental issues, where work and effort prevail in reporting on the importance of caring for the planet.
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