Tetra Pak announces today the expansion of its range of homogenizers with the Tetra Pak® 15C homogenizer and the Tetra Pak® 20C homogenizer, which offer optimized and efficient solutions for manufacturers seeking simplicity and flexibility without compromising performance.
Traditional homogenization usually requires two devices, known as “first stage” and “second stage”. However, Tetra Pak experts have redesigned this process by combining both devices into a single unit: the innovative HD21 homogenization device. This design allows the homogenization process and pressure adjustments to be carried out in a compact machine with a single pressure regulation. The HD21 homogenization device can reduce energy consumption by up to 25% compared to a homogenizer using a conventional homogenization device.1
Fiona Liebehenz, Vice President of Key Components, Plant Solutions, and Channel Management at Tetra Pak, comments: “Homogenization is a key process in food and beverage production. However, not all products or factories require complex machinery, so we have taken on the challenge of simplifying the most advanced solutions to address a wider range of our customers’ needs. By combining the first and second stages of homogenization into a single device, we have created a flexible machine with fewer components, reducing both initial investment and long-term maintenance costs. Both aspects are important for our customers.”
