A scientific analysis published in the journal Nature Food revealed that the global food system is unsustainable: it drives biodiversity loss, accelerates climate change,...
International projections anticipate that the global temperature will reach record levels in 2026, positioning it among the hottest years ever documented.
The Met Office,...
A recent study published in the journal Science Advances, conducted by researchers from the Rosenstiel School of Marine, Atmospheric, and Earth Science at the...
A new global analysis conducted by researchers from ICTA-UAB and the University of Sussex reveals that many so-called "green projects" promoted by the oil...