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Environmental VAT on meat: a European proposal aims to reduce the climate footprint of the diet without penalizing households
Food has become a central factor in the environmental impact in Europe and explains a significant part of the emissions generated by households, so...
ESTEPPA: Patagonia aims to regenerate 10 million hectares and mitigate 5.5 million tons of CO₂
La Patagonia faces growing challenges to sustain its rural and environmental future. With more than 50 million hectares of temperate grasslands, the region constitutes...
Electromobility in Mexico: 100,000 electric vehicles will prevent more than 47,000 tons of CO₂ by 2025
The adoption of electric vehicles in Mexico already shows concrete benefits. According to the Electromobility Barometer of the Electro Mobility Association (EMA), the nearly...
Food waste: food banks become climate allies by preventing the emission of 1.8 million CO2
A warehouse full of unbranded boxes may seem like a routine space. However, behind those shelves lies an unexpected climate strategy gaining weight in...
Emissions in the United States break two years of decline and soar by 2.4% driven by data centers
The emissions of the United States increased by 2.4% in 2025, breaking with two consecutive years of reduction.
In this way, the increase in greenhouse...
