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The Mediterranean seeks balance between sustainable fishing and food security: FAO proposes comprehensive solutions.
Although 65% of the populations of fish in the Mediterranean are still in a state of overexploitation, the recent years show encouraging signs of...
Do you have to wash rice?: What is the key to enjoying this food without affecting health and the environment
Rice is a staple food in many cultures, known for its contribution of energy, vitamins, and minerals. However, its proper preparation still generates doubts,...
Agroecological habits to reduce energy consumption
The transition to agroecological practices and habits is a unique opportunity to transform productive systems and reduce energy expenditure.
It is positioned as a viable...
UNSAM promotes the establishment of a Territorial Agroecological Node in San Martín: food sovereignty and environmental commitment
The National University of San Martín (UNSAM) has begun a new stage of collaborative work linked to agroecology, with the promotion of the Agroecological...
Cheaf, the app that fights food waste and could be the digital solution to a global problem
Food waste is an environmental and social challenge that affects the entire planet. In Argentina, it is estimated that more than 16 million tons...
