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The Plastic Sea of Almería: Agricultural Expansion, Microclimate, and Health Risks Detected by Science in Spain
The satellite images from NASA show how, since the 1960s, the Campo de Dalías in Almería has become an immense "sea of plastic."
What began...
The crop that never rests: 38,000 kilos of mushrooms per week, all year round
In Argentina, when wheat is harvested, summer is awaited. When grapes are harvested, autumn is awaited. When champignon is harvested in Pilar, the next...
Agroecology in Uruguay: a silent revolution aiming to transform production and consumption
In a country where conventional agriculture occupies more than two million hectares, agroecology emerges as an alternative gaining ground. A new generation of producers...
Hemp alfajor: the nutritious and innovative revolution born in San Juan
The alfajor is, by far, the most iconic and consumed confectionery in Argentina. From colonial times to the present, it has evolved from its...
From Environmental Problem to Food Innovation: Researching How to Transform Sargassum into New Sustainable Foods
The growing accumulation of sargassum on beaches in the United States, Mexico, and various Caribbean regions continues to raise concerns about its environmental, economic,...
