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Global food production under pressure: warnings about the risks of El Niño and geopolitical tensions
The international agricultural markets maintain favorable prospects for the 2026-2027 cycle. However, international organizations warn that various environmental, climatic, and geopolitical factors could compromise...
Amazonian Chacras: The Ancestral System that Protects the Forest, Feeds Communities, and Challenges the Industrial Agricultural Model
Deep in the Colombian Amazon, indigenous communities keep alive an agricultural system that has proven for thousands of years that it is possible to...
The Plastic Sea of Almería: Agricultural Expansion, Microclimate, and Health Risks Detected by Science in Spain
The satellite images from NASA show how, since the 1960s, the Campo de Dalías in Almería has become an immense "sea of plastic."
What began...
The crop that never rests: 38,000 kilos of mushrooms per week, all year round
In Argentina, when wheat is harvested, summer is awaited. When grapes are harvested, autumn is awaited. When champignon is harvested in Pilar, the next...
Agroecology in Uruguay: a silent revolution aiming to transform production and consumption
In a country where conventional agriculture occupies more than two million hectares, agroecology emerges as an alternative gaining ground. A new generation of producers...
