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Family farming: resilience and sustainability of a key sector against the global food crisis
Family farming produces about 80% of global food, being essential for food security and the rural economy. In South America, it represents 82% of...
Finding on lobsters and crayfish: a scientific study confirms they feel pain when cooked alive
A study published in Scientific Reports, led by Eleftherios Kasiouras (University of Gothenburg) together with researchers from the Swedish University of Agricultural Sciences and...
Mushrooms and a Growing Interest with Nuances: The “Superfood of the Future” Remains Under Scientific Scrutiny
Researchers from the National University of La Plata (UNLP) highlight the rise of mushrooms as a superfood due to their nutritional and medicinal properties....
Buenos Aires Urban Garden 2026: Over 500,000 Seedlings to Strengthen Food Security and the Community
The Ministry of Agrarian Development of Buenos Aires (MDA) launched the fall-winter 2026 edition of the Bonaerense Urban Garden program, which will distribute more...
The province of Buenos Aires promotes the production of edible mushrooms as an ecological and productive engine
The production of edible mushrooms is gaining ground in the province of Buenos Aires as a sustainable alternative. In this context, the locality of...
