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Hemp alfajor: the nutritious and innovative revolution born in San Juan
The alfajor is, by far, the most iconic and consumed confectionery in Argentina. From colonial times to the present, it has evolved from its...
From Environmental Problem to Food Innovation: Researching How to Transform Sargassum into New Sustainable Foods
The growing accumulation of sargassum on beaches in the United States, Mexico, and various Caribbean regions continues to raise concerns about its environmental, economic,...
National Nutrition Day: More Conscious Eating and Regenerative Aquaculture in Mexico
According to the Center for Research in Food and Development (CIAD), more than 70% of the adult Mexican population lives with overweight or obesity.
The...
The Government promotes changes to the Front Labeling Law: debate over its repeal and regional compatibility
After the preliminary approval of the "Hojarasca" Law in the House of Representatives, the government of Javier Milei is preparing modifications to the Law...
The city of Catamarca promotes a winter agroecological garden at the Municipal Nursery in collaboration with UNCa
The Municipal Nursery of Catamarca and the Faculty of Agricultural Sciences of the National University of Catamarca (UNCa) are developing an agroecological winter garden...
