Food production
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A study reveals that production on family farms performs better environmentally than non-family operations
Although family production is responsible for about 80% of fresh food in terms of value, until now, little analysis had been dedicated to its...
Carob flour: an ancestral food that became a driver of development in the province of Formosa
The carob flour production in the west of Formosa has established itself as a true engine of development. What was once just an ancestral...
Brazil boosts cage-free egg production with a comprehensive plan for food industry companies
The organization Humane World for Animals Brazil presented an innovative action plan aimed at transforming the food industry through the progressive elimination of cages...
The other side of milk: Investigations reveal systematic animal abuse practices in the dairy industry
For decades, the big brands in the **dairy industry** have built an advertising image of **happy cows, free and grazing under the sun**, in...
La Plata emerges as the epicenter of greenhouse production with the Floricultural Belt, the green engine of Buenos Aires.
After two decades without updated data, the National University of La Plata (UNLP) and the Municipality of La Plata carried out the Survey of...
