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Controversial: the sale of donkey meat grows as a food and economic alternative in the province of Chubut
The production of donkey meat in the province of Chubut emerged as an innovative proposal that quickly sparked debate in various sectors. Indeed, the...
The rise of Argentine meat exports raises alarms over potential setbacks in environmental protection
With the entry into force of the EU–Mercosur agreement in May 2026, the growth of Argentine meat exports has become a litmus test to...
Italy moves towards banning horse meat: from traditional food to companion animal
Italy is preparing for a significant shift in its food legislation: a project driven by Michela Vittoria Brambilla, with support from Susanna Cherchi and...
Amsterdam bans meat advertising: a historic measure for health, climate, and animal welfare
Starting from May 1, 2026, Amsterdam will become the first capital in the world to ban advertising of meat and products linked to fossil...
Brewer’s spent grain could stop being waste to become a valuable protein source
The beer industry generates millions of tons of waste each year, and for decades, beer bagasse was considered a by-product without strategic value. However,...
