nutrition

The importance of a balanced breakfast: protects the heart and improves cholesterol.

A healthy breakfast with the right energy intake can be key to reduce the risk of cardiovascular diseases. According to a study by the Hospital del Mar Medical Research Institute (IMIM), consuming between 20% and 30% of the daily...

It is estimated that the organic wine market will triple by 2030.

In order for a wine to be considered **organic** (also known as organic), the vineyard it comes from must have an **organic certification**. This certification restricts the use of chemical synthesis treatments (**herbicides or fungicides**) to combat pests; only the...

Grape flour: all the properties of this innovative and nutrient-rich product

If there are several well-known alternatives to replace wheat flour, over time and research, original and nutritious options appear. This is the case of grape flour, a product full of nutrients and very versatile. It is made with the solid...

2025: Another chance to improve lifestyle with healthy habits

A healthy lifestyle is key to improving physical and emotional well-being. This includes actions such as maintaining a balanced diet, regular exercise, enjoying leisure time, fostering socialization, and taking care of self-esteem, among other habits. However, many times the problem...

Hemp Cultivation: Making Agriculture Non-Toxic

After several years of remaining in the shadows through speeches and prohibitionist advances, where hemp cultivation was shown as the worst of all evils, the day has come to resort to its use, utilization, and benefits again. In Argentina, there...

Call from NGOs to preserve the Food Labeling Law

A large number of civil society organizations, medical institutions, and academic institutions have come together in defense of the current Front-of-Package Food Labeling Law. This happened in response to rumors of possible modifications or repeal by the Executive Branch. Importance...

The first pizzeria in Latin America using hemp flour opens in Quilmes

Jorge Ferri and master pizza maker Marcelo Palmieri lead a pioneering project in the region. Palmieri ensures that "this is Quilmes pizza", highlighting the innovative and artisanal character of the product, it is the first pizzeria using hemp flour...

Organic pet food: the healthy and sustainable choice

During the last years, **organic pet foods** have become increasingly popular as pet owners are concerned not only about providing quality nutrition to (https://noticiasambientales.com/animales/consejos-para-cuidar-a-tu-perro-los-dias-de-mucho-calor/) and cats but also about the **environmental impact** of these foods. These foods serve...

INTA produces a variety of oats suitable for celiacs

Oats, a cereal known for its emollient and antioxidant properties, is ideal for the pharmaceutical and cosmetic industries. After more than 15 years of research, the plant breeding team at the Integrated Experimental Farm of Barrow (MDA-INTA) developed oats...

Innovation with AI: a teenager created a device that detects pesticides in fruits and vegetables

A 14-year-old American student created with Artificial Intelligence (AI) a device that could completely improve the way we eat. This innovation with AI is a portable device that can detect pesticides in fruits and vegetables. Sirish Subash, a ninth-grade student...

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Agroecology: a sustainable model for the agriculture of the future

Agroecology, also known as organic agriculture, has established itself as an agricultural system that seeks to produce high-quality food...