A traditional African diet, rich in vegetables, fiber, and fermented foods, can reverse inflammation and protect against chronic diseases in just two weeks, according to a new study conducted by researchers from the Netherlands and Tanzania. In contrast, a...
The documentary narrated by **Kate Winslet and Liz Solari**, explains in 36 minutes the devastating effects of the **food system**, production, and consumption of animal meat. The most prominent voices and media outlets worldwide praise the award-winning film. You...
Domestic cats have been faithful companions to humans for thousands of years, but their impact on wildlife poses a growing challenge to biodiversity conservation. A recent study highlights how these felines, despite being domesticated, retain their predatory instinct and...
Chilean researchers have developed a new variety of rice that consumes half the water than traditional rice.
They named it Jaspe Flar, and it represents a significant advancement not only in plant genetics but also in pursuit of sustainability.
What is...
From April 4th to 6th, the Hipódromo de Palermo will be the epicenter for those looking to adopt a more responsible lifestyle with the sustainability festival Bioferia 2025.
With over 270 exhibitors, 160 live activities, and creative spaces like the...
The Food Rescue Program reached a new record in 2024: distributing 1,586,382 food rations to its beneficiaries. This initiative, led by Jumbo, Disco, and Vea, collaborates with 18 Food Banks in Argentina and the Salvation Army, with the aim...
A new research by scientists from the **University of Georgia** reveals how ultrasound technology can be essential for the reutilization of flowers as food.
It is a sort of transformation of those that are not sold into **sustainable food ingredients...
Currently, information and studies on nutrition seem to be contradictory and confusing. Expressions like "there are studies for everything" or "the best is what we have always eaten" reflect the public's distrust of this science. However, experts point out...
A healthy breakfast with the right energy intake can be key to reduce the risk of cardiovascular diseases. According to a study by the Hospital del Mar Medical Research Institute (IMIM), consuming between 20% and 30% of the daily...
