nutrition
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Mushrooms and a Growing Interest with Nuances: The “Superfood of the Future” Remains Under Scientific Scrutiny
Researchers from the National University of La Plata (UNLP) highlight the rise of mushrooms as a superfood due to their nutritional and medicinal properties....
Tourism and inadequate feeding disrupt the health of Gibraltar’s monkeys and generate new risky behaviors
In the Rock of Gibraltar, the Barbary macaques are facing changes in their diet due to interaction with tourists. In this context, a species...
Hemp in El Bolsón: a tool for tourism and gastronomic promotion
An emblematic firm from the Andean Region is transforming the commercial sector through the launch of hemp-derived foods and an innovative tourism proposal designed...
Fruteá Tu Escuela celebrates 10 years: Tropical Argentina promotes healthy eating in classrooms across the country
On its tenth anniversary, Tropical Argentina launched the 10th edition of Fruteá Tu Escuela, the national contest that invites educational institutions from across the...
Latin America Urges Sustainable Agri-food Policies
New sustainable agri-food policies are urgent in Latin America, according to an analysis by the Inter-American Institute for Cooperation on Agriculture (IICA), which warns...
