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Mastellone Hnos. returns to the Atlantic Coast with its campaign “Breakfast Doesn’t Take a Vacation”
For the fourth consecutive year, Mastellone Hnos. is carrying out its institutional campaign “Breakfast Doesn’t Take Vacations”, an initiative aimed at raising awareness about...
Restoring coral reefs could increase fish production by up to 50% in regions with high malnutrition
With more than 8.3 billion people on the planet, feeding the world's population is an increasingly complex challenge. The debate usually focuses on agriculture...
The Mediterranean Diet: Cultural Heritage and Health Model at Risk from Ultra-Processed Foods
The Mediterranean Diet is not just a dietary pattern, but a true philosophy of life. It is characterized by being sustainable, prudent, healthy, nutritious,...
A study warns that the current food system is unsustainable and proposes 23 measures to transform it
A scientific analysis published in the journal Nature Food revealed that the global food system is unsustainable: it drives biodiversity loss, accelerates climate change,...
The fight against the marketing of ultra-processed foods: a growing challenge in Latin America
The promotion of ultra-processed foods and beverages targeting children and adolescents has become an urgent problem in Latin America.
Although the region has a robust...
