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The Mediterranean Diet: Cultural Heritage and Health Model at Risk from Ultra-Processed Foods
The Mediterranean Diet is not just a dietary pattern, but a true philosophy of life. It is characterized by being sustainable, prudent, healthy, nutritious,...
A study warns that the current food system is unsustainable and proposes 23 measures to transform it
A scientific analysis published in the journal Nature Food revealed that the global food system is unsustainable: it drives biodiversity loss, accelerates climate change,...
The fight against the marketing of ultra-processed foods: a growing challenge in Latin America
The promotion of ultra-processed foods and beverages targeting children and adolescents has become an urgent problem in Latin America.
Although the region has a robust...
NASA’s PACE mission reveals how phytoplankton sustains the life of ocean giants
Through cutting-edge satellite technology, the space agency analyzes the crucial role of these microorganisms in the marine food chain of the ocean giants and...
Transforming the global food system is key to curbing climate change and improving health, study finds
A report from the Potsdam Institute for Climate Impact Research (PIK), published in the journal Nature Food, warns that the transformation of the global...
