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A study reveals that production on family farms performs better environmentally than non-family operations
Although family production is responsible for about 80% of fresh food in terms of value, until now, little analysis had been dedicated to its...
A UBA study warns about the presence of nitrates in well water in Buenos Aires localities
A study conducted by researchers from the Faculty of Medicine of the University of Buenos Aires (UBA) revealed that well water can contain elevated...
Transforming the global food system is key to curbing climate change and improving health, study finds
A report from the Potsdam Institute for Climate Impact Research (PIK), published in the journal Nature Food, warns that the transformation of the global...
A study reveals the proliferation of toxic cyanobacteria due to summer storms and climate change
The Leibniz Institute of Freshwater Ecology and Inland Fisheries (IGB) demonstrated that the increase in summer storms, driven by climate change, is creating an...
A surprising MIT study revealed that cement can be a great ally for the environment: its secret role
Researchers discovered that cement, historically pointed out as one of the major carbon emitters, actually has an unexpected facet.
According to a study by...
