vegetables

The Horticulturists’ Cooperative is moving forward with an innovative project for Bahía Blanca.

The **Bahía Blanca Horticulturists Cooperative** continues with the construction of the **New Cooperative Concentrated Market** and the **Agri-Food Park**, two innovative projects that formally began in **May 2023** with the laying of the **foundation stone**. In a special year, marked...

Hydroponic production: INTA’s work in Antarctica

Since 2017, the Antarctic Hydroponic Production Modules (MAPHI) have allowed the production of leafy vegetables in the white continent, marking a before and after for the Argentine Antarctic bases. This project, driven by INTA, the Joint Antarctic Command (COCOANTAR), and...

Organic broccoli: 10 reasons to include it in your diet

Organic broccoli, also known as broccolini or broccoli, is a plant from the Brassicaceae family with the scientific name Brassica oleracea. Its most common name comes from the Italian term broccoli, which means "sprout". This vegetable comes in colors...

Why are few legumes consumed in Argentina despite being healthy?

The annual consumption of legumes in Argentina per person is only **800 grams**, well below the global average of 8 kilos, according to the Food and Agriculture Organization of the United Nations (FAO). This figure reveals that the intake...

Green vegetable with collagen and relieves body pain

Bone pain and joint pain can be very uncomfortable, and even those who suffer from them may stop doing various daily activities such as walking. This time, we will tell you about a green vegetable that is packed...

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Glacier detachment in Peru turns training into a real rescue

During a training session of the International Mountain Rescue Course, held on Vallunaraju Mountain located in Huascarán National Park,...