The cooperative **Creando Conciencia** announced the launch of a new line of camping tables (https://noticiasambientales.com/innovacion/innovacion-en-cemento-reciclado-un-avance-hacia-la-construccion-sostenible/). They can be used for outdoor spaces or recreational activities.
The **production of the furniture** is carried out by the cooperative itself at the Benavidez...
Planned obsolescence, one of the most noticeable effects of accelerated consumption, has generated an environmental crisis with the massive accumulation of electronic waste.
According to the Global E-waste Monitor, the amount of electronic waste is growing five times faster than...
About 420 **teachers** from early childhood, primary, secondary, and higher education levels in **Tucumán** are participating in the course **"Environmental Education in Waste Management"**, a free initiative promoted by the Municipality of San Miguel de Tucumán, with the endorsement...
The Municipality of Córdoba intensified this week the tasks of cleaning throughout the city, with a record deployment of more than 70 teams working simultaneously. The operation aimed at the recovery of public spaces and the elimination of micro...
In a teamwork effort in San Luis and a strong commitment to the circular economy, more than 20 tons of recyclable material were reintegrated into the system.
The recovery and recycling plant La Metropolitana, in Donovan, Juana Koslay, recently announced...
The French multinational Louis Dreyfus Company (LDC) has officially started the construction of the world's largest biogas plant in Bebedouro, São Paulo.
This pioneering project aims to transform citrus waste into sustainable gas, aligning with global sustainability goals and promoting...
From March 22nd, World Water Day until April 22nd (Earth Day), the Composting Month seeks to position this practice as a sustainable solution to the generation of waste.
In the city of Rafaela (Santa Fe), the Institute for Sustainable Development...
A team of researchers in the Philippines has identified a new use for the **waste generated in the fermentation of tapuy**, a traditional rice wine in the country, considered **a superfood**. This byproduct, known as "lees," has been found...
