The commercialization of exotic species meats was discovered in a comprehensive inspection carried out at a restaurant located at 2700 Warnes Avenue, in the La Paternal neighborhood, culminating in the immediate closure of the premises and the seizure of a staggering 365 kilos.
These exotic species meats, lacking the corresponding legal permits, were declared unfit for human consumption, highlighting the seriousness of the situation.
The case began as a result of citizen complaints about the activities carried out in the establishment.
Action taken due to the report of commercialization of exotic species meats
Upon receiving this information, the Specialized Environmental Prosecutor’s Office (UFEMA), under the direction of prosecutor Blas Matías Michienzi, ordered a thorough investigation of the location.
Confiscated unsafe meats for consumption
Part of this preliminary investigation was even conducted through digital platforms and social networks, demonstrating the versatility of research methods.
The procedure at the restaurant was meticulously coordinated by the Judicial Investigations Unit of the Public Prosecutor’s Office of the City.
Additionally, it had the invaluable collaboration of personnel from the Argentine Federal Police and various key agencies of the Government of the Autonomous City of Buenos Aires, including the Directorates of Inspection and Control (DGFyC) and Food Hygiene and Safety (DGHySA), ensuring a comprehensive intervention.
Alarming findings: from caimans to frogs without traceability
At the time of the inspection, agents found in the establishment the aforementioned 365 kilograms of meat products that blatantly violated the National Food Code.
The main irregularity was the total lack of traceability and a legally accredited origin, in addition to the lack of proper labeling on the products.
Among the variety of species identified were meats from caimans, capybaras, deer, wild boar, partridges, and frogs, among others.
Illegal exotic meats from different species
All these products were immediately seized to be removed from commercial circulation and avoid any risks.
Additionally, samples were taken from other illegal exotic species meats found on site, which will be analyzed to accurately determine their species and origin.
The investigation also revealed that the restaurant owner was not registered in the Public Registry of Wildlife Operators (RPUOFS) or in the SENASA.
This direct non-compliance with Resolution 170 of the Subsecretariat of Fauna of the Nation further aggravates the legal situation of the establishment and its owner.
Charges and Objectives of UFEMA: Preservation and Public Health
Given the strength of the evidence of commercialization of exotic species meats and the circumstances detected, Prosecutor Michienzi charged the establishment’s responsible party with violation of article 86 of the Contravention Code.
Restaurant reported by neighbors
This article specifically penalizes the illegitimate exercise of an activity, emphasizing the seriousness of the actions taken. Nevertheless, the investigation continues, and it is possible that its progress will lead to the discovery of other related offenses.
It is crucial to highlight that these types of procedures carried out by UFEMA pursue a dual essential purpose for public welfare.
On the one hand, they seek the preservation of biodiversity of species legally protected, combating the trafficking and illegal commercialization of wildlife, such as exotic species meats, as in this case.
On the other hand, their fundamental objective is to control the transmission of zoonotic diseases that can directly result from the consumption of meats from exotic species that do not meet the strict requirements of the Food Code to be consumed by humans, thus protecting the public health of the community.
