According to the United Nations, increasing taxes on alcoholic and sugary beverages may help save lives

The current tax system shows clear limitations in curbing the consumption of sugary drinks and alcoholic beverages. As a result, these products become more accessible, and their consumption continues to rise in many countries.

Meanwhile, health systems face increasing financial pressure. This is due to the rise in non-communicable diseases and injuries, which are largely preventable.

Thus, while the market gains huge profits, society bears the long-term health and economic costs.

Gaseosa. Foto: Pixabay.
Increasing taxes on alcoholic and sugary drinks could help save lives. (Photo: Pixabay).

Low Prices, High Consumption, and More Diseases

Ongoing tax reductions make soft drinks and alcohol increasingly cheaper. Therefore, their consumption is expanding, especially among children, adolescents, and young people.

This pattern is directly related to higher obesity rates, type 2 diabetes, and cardiovascular diseases. Additionally, it is associated with different types of cancer and preventable injuries.

At the same time, the impact is not just personal. Public systems must allocate more resources to treat diseases that could be prevented with stronger fiscal policies.

Unequal Tax Map

Although over a hundred countries tax sugary drinks, many high-sugar products remain excluded. Thus, industrialized juices, sugary milk drinks, and ready-to-drink coffee remain easily accessible.

In the case of alcohol, most countries tax its sale, but the taxes have not kept pace with inflation and income growth. Therefore, alcohol becomes relatively cheaper over time.This tax gap weakens the preventive effect and maintains consumption that impacts collective health.

Aumentar los impuestos a las bebidas alcohólicas y azucaradas podría ayudar a salvar vidas. Foto: Pixabay. Increasing taxes on alcoholic and sugary drinks could help save lives. Photo: Pixabay.

Health Impacts and Summer Risks

Sugary drinks promote dehydration and rapidly raise blood sugar levels. Thus, in the summer, they increase the risk of heatstroke, fatigue, and discomfort.

On the other hand, alcohol interferes with the body’s heat regulation. Additionally, it increases fluid loss and reduces the perception of fatigue and extreme heat.

During the hottest months, these effects intensify. Therefore, experts recommend avoiding these drinks and prioritizing safe water and sugar-free beverages.

Why Experts Recommend Reducing Their Consumption

Reducing the consumption of these drinks can lower the risk of chronic diseases and improve metabolic health. At the same time, it helps prevent alcohol-related injuries and violent incidents.

From a prevention perspective, higher taxes are an effective tool to curb their consumption. Additionally, they generate resources that can be used to strengthen health systems.

In this context, evidence shows that combining fiscal policies, clear information, and healthy choices is crucial for protecting public health, especially in the summer.

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