agriculture
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A discovery on organic farming from Málaga: bacteria that strengthen crops against drought
A study by the Department of Microbiology at the University of Málaga and the Institute of Subtropical and Mediterranean Horticulture ‘La Mayora’ (IHSM) demonstrated...
Producers from Río Negro, Mendoza, and Misiones move towards more regenerative and sustainable agriculture
The transition towards more sustainable agricultural systems has begun to gain momentum in various Argentine regional economies. In this context, the INTA Alto Valle...
Family farming: resilience and sustainability of a key sector against the global food crisis
Family farming produces about 80% of global food, being essential for food security and the rural economy. In South America, it represents 82% of...
Earth Day: Women Leaders of Agricultural Cooperatives Drive Resilience with Innovation and Circular Economy
On Earth Day and during the International Year of the Female Farmer, producers from Cajamarca and Ayacucho lead the use of biocontrol agents and...
The impact of GMOs on biodiversity and health 2026
The International Day of Opposition to GMOs 2026 reignites the discussion about genetically modified organisms (GMOs) and their influence on health, the environment, and...
