agriculture
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Family farming: resilience and sustainability of a key sector against the global food crisis
Family farming produces about 80% of global food, being essential for food security and the rural economy. In South America, it represents 82% of...
Earth Day: Women Leaders of Agricultural Cooperatives Drive Resilience with Innovation and Circular Economy
On Earth Day and during the International Year of the Female Farmer, producers from Cajamarca and Ayacucho lead the use of biocontrol agents and...
The impact of GMOs on biodiversity and health 2026
The International Day of Opposition to GMOs 2026 reignites the discussion about genetically modified organisms (GMOs) and their influence on health, the environment, and...
Activate Your Garden: San Luis Promotes Food Sovereignty with Training and Seed Distribution
The Ministry of Productive Development launched the fourth edition of the program "Activate Your Garden" on Wednesday, April 1st, with simultaneous events in Villa...
Animal welfare emerges as key in the face of global water and environmental crisis on World Water Day
In the framework of the World Water Day, celebrated every March 22, there is a growing demand to recognize the link between animal welfare...
