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The crop that never rests: 38,000 kilos of mushrooms per week, all year round

In Argentina, when wheat is harvested, summer is awaited....

The “Andean Great Wall”: the Apurímac viewpoint that combines landscape, culture, and sustainable tourism in Peru

The lookout of Huayhuacalle, popularly dubbed the "Andean Chinese...

The black icebergs of the Arctic reveal new marine ecosystems and evidence the effects of climate change

A scientific expedition conducted in 2021 in the Fram...

United States ended 2025 with a climate disaster every ten days and an increasingly deep environmental footprint

During 2025, the United States went through an almost continuous succession of severe weather events. As a result, 23 disasters with losses exceeding one...

Towards a Greener Future: More and More People in Río Negro Choose to Generate Their Own Electricity

Río Negro closed 2025 with 134 Renewable Energy Generating Users connected. In this way, homes, businesses, and SMEs produce their own electricity and inject...

Greener Summer: How Contact with Plants Helps Mitigate Urban Heat and Improve Environmental Quality

The increase in temperatures intensifies the heat island effect in cities. Therefore, more and more green spaces are becoming key allies. Additionally, plants reduce...

The UN launches a plan to sustain agriculture in Ukraine and protect food, soils, and rural communities

Ukrainian agriculture is going through a deep crisis as the armed conflict continues. However, food production remains vital for millions of people, making it...

Ocean Pollution: North Atlantic Zooplankton Sink Over 200 Microplastics Per Square Meter Daily

For years, plastic pollution was associated with the sea surface. However, new findings show that the problem silently descends to the depths of the...