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Wildfires leave an invisible mark on the soil that can last up to a decade
An international study led by the University of Göttingen, in collaboration with the University of Tübingen and teams in Chile and Berlin, reveals that...
Biopellet: INTA’s innovation that turns waste into fertilizer and boosts regenerative agriculture in Cuyo
Soil management is one of the great challenges of contemporary agriculture. Facing this dilemma, a team of researchers from INTA and Conicet developed Biopellet,...
Hydroponic fodder in Río Negro: the innovation transforming Patagonian livestock farming and already seeking to transcend borders
In the fields south of the Colorado River, in Río Negro, drought, snow, and fires force a rethink of production to ensure animals survive...
Chinese scientists document for the first time the natural formation of a rare earth mineral within a plant
An international team of researchers led by China has achieved an unprecedented discovery: the natural formation of a mineral with rare earth elements (REE)...
The United Nations Food Systems Summit highlights the role of UTT’s Agroecological Colonies in Argentina
The second United Nations Food Systems Summit (UNFSS+4), organized in July by Ethiopia and Italy, became a key space to reflect on the transformation...
