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A discovery in Chubut reveals secrets of prehistoric marine biodiversity and expands the evolutionary history of Patagonia

An important scientific breakthrough allowed for a more precise...

World Environment Day 2026: Warning of the Global Climate Urgency

The World Environment Day 2026 resonates with clear warnings...

Finky Park: a key ecosystem to protect biodiversity and climate resilience in Lomas de Zamora

The wetland of Parque Finky has once again taken...

La Plata updates its productive map: the local fruit and vegetable belt leads covered production in Argentina

After two decades, the city of La Plata once again conducted a comprehensive survey of its fruit and vegetable belt, a strategic tool to...

How to quickly and easily get rid of weevils?

The weevil is a small coleopteran insect that is often very harmful to dry foods found in the pantry, such as cereals, spices, flours,...

Space agriculture: the nutritional challenge that could define the human future on Mars

For years, space agriculture was seen as a key solution to achieve food self-sufficiency on long-duration missions, especially in future colonies on Mars. However, recent...

Carob flour: the Chaco food that boosts the local economy, protects the native forest, and is suitable for everyone

In the heart of the Chaco, the production of carob flour has become a symbol of sustainable development and community participation. Every November and...

In Rio Negro, the first Food Education Observatory in the country is launched: a comprehensive, educational, and community approach.

A new space of social, academic, and territorial interest will be inaugurated in the coming days in the city of General Roca: it is...

World Environment Day 2026: Warning of the Global Climate Urgency

The World Environment Day 2026 resonates with clear warnings...

African Tortoises Released to Regenerate the Sahara: Ecosystem Engineers Against Desertification

In 2021, researchers released 500 African spurred tortoises (Centrochelys...