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Carob flour: an ancestral food that became a driver of development in the province of Formosa
The carob flour production in the west of Formosa has established itself as a true engine of development. What was once just an ancestral...
Chinese researchers develop an edible fungus that produces 88% more protein with 44% fewer resources
The microscopic fungi that are edible have been on the radar of sustainable food for decades, but always with doubts about their texture, price,...
Over 62,000 African penguins died due to lack of food: could become extinct by 2035, experts say
The African penguin (Spheniscus demersus) faces a serious threat that could lead them straight to extinction: the lack of food. According to a study...
Danone becomes the first major food company to be certified 100% B Corporation globally
Danone reached a historic milestone by becoming the first major food company to certify 100% of its operations as a B Corporation globally.
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Summer fruits: key foods for natural hydration that become very helpful during hot days
Summer offers a variety of fruits that ripen naturally and require fewer resources to reach the consumer. Choosing seasonal products reduces the demand for...
