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Nanoplastics in crops: Researchers warn of invisible contamination in fruits and vegetables
A new study led by the **University of Plymouth** revealed that **nanoplastics**, particles that measure just one **millionth of a centimeter**, can **penetrate crop...
Superfood for bees: Oxford scientists create a supplement that enhances the life and reproduction of colonies
Faced with the global decline of honeybees, a team of researchers led by Professor Geraldine Wright, from the University of Oxford, has developed a...
Eating well for a calm and better life: what are the foods and natural remedies against stress
Stress, anxiety, and depression are affecting more and more people worldwide. Although there is no definitive cure through diet, numerous studies indicate that certain...
Texas bans lab-grown meat until 2027: legal controversy and debate on the future of food
Since September 1, 2025, the state of **Texas** implemented a **total ban on lab-grown meat**, (https://noticiasambientales.com/innovacion/con-impresion-3d-logran-producir-carne-a-base-de-plantas/), processing, sale, and distribution in stores and restaurants.
The...
Sugarcane: The origin of a sweetener promoting sustainable production and health care in Misiones
Sugarcane is a tropical plant of Indian origin with multiple nutritional benefits such as vitamins and minerals that provide energy and strengthen both bones...
