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Green banana flour: a sustainable and gluten-free alternative that drives development in northern Argentina
In the heart of the provinces of Jujuy and Salta, an ecological and educational initiative is transforming the fate of a common fruit: green...
The pistachio boom in Argentina: the environmental consequences of its production and precautionary measures taken
Originally from Western Asia, pistachios arrived in Argentina in the 80s, but it wasn't until the last decade that they began to unveil their...
School meals could transform the global food system: specialists confirm
The world food system is facing a multifaceted crisis, according to a recent report prepared by the World Food Programme with economist Mariana Mazzucato.
Despite...
Tips for growing at home: spring is the perfect time to start an aromatic herb garden
With the arrival of spring on September 21, one of the best times to start an aromatic garden at home begins.
These plants, besides being...
