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Climate change threatens global food security and exacerbates inequality between nations

Climate change is emerging as one of the greatest threats to global agricultural production. Droughts, heatwaves, and unpredictable rains are altering crop cycles and...

La Plata updates its productive map: the local fruit and vegetable belt leads covered production in Argentina

After two decades, the city of La Plata once again conducted a comprehensive survey of its fruit and vegetable belt, a strategic tool to...

How to quickly and easily get rid of weevils?

The weevil is a small coleopteran insect that is often very harmful to dry foods found in the pantry, such as cereals, spices, flours,...

Space agriculture: the nutritional challenge that could define the human future on Mars

For years, space agriculture was seen as a key solution to achieve food self-sufficiency on long-duration missions, especially in future colonies on Mars. However, recent...

Carob flour: the Chaco food that boosts the local economy, protects the native forest, and is suitable for everyone

In the heart of the Chaco, the production of carob flour has become a symbol of sustainable development and community participation. Every November and...

Why should we worry about climate change?

“Even if we reduced emissions by 100% —something impossible...