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Vegan innovation: beer waste turned into milk and leather
Vegan innovation has found a valuable set of exploitable chemical substances, including proteins, in a byproduct derived from brewing production.
A large part of the...
How to Cook an Egg Optimal Way, According to Science
Cooking an egg may seem as simple as bringing water to a boil and immersing it; however, in order for it to be "perfect,"...
Company from Córdoba presents fast biodegradable raw material for ice cream and packaging industry.
A Cordoban company has introduced an accelerated biodegradable raw material for the ice cream industry and industrial packaging. Unlike traditional polystyrene, this new generation...
Climate change in Latin America directly impacted food.
A recent report from the UN, published this Monday, highlighted the consequences of climate change in Latin America.
This is The Regional Overview of Food...
Why an agroecological future is essential: reasons and benefits
Agroecology has emerged in recent times as a productive model making a strong impact in contemporary agriculture and thinking about the future.
It is a...
