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Julie, the first resident of Europe’s elephant sanctuary: a new home after 40 years in the circus

The elephant Julie, who spent almost four decades in...

Artificial Intelligence, IoT, and BIM: Technologies Driving Environmental Sustainability

The protection of the environment has become one of...

Change food front-of-pack labeling: these are all the modifications.

The National Government made several significant changes in the packaged food frontal labeling system, already identified by consumers. Currently, it operates in Argentina through black...

Food waste per day in vegetable shops in CABA exceeds 50 tons.

Report from FAUBA on food waste in greengrocers in CABA A report from the Faculty of Agronomy of the UBA (FAUBA) details the volume of...

Call from NGOs to preserve the Food Labeling Law

A large number of civil society organizations, medical institutions, and academic institutions have come together in defense of the current Front-of-Package Food Labeling Law....

The first pizzeria in Latin America using hemp flour opens in Quilmes

Jorge Ferri and master pizza maker Marcelo Palmieri lead a pioneering project in the region. Palmieri ensures that "this is Quilmes pizza", highlighting the...

She healed her dog by changing its diet and now ventures into natural pet food.

Romina, an entrepreneur from Neuquén, created a brand for a market that is slowly becoming a trend. She discovered the product during a trip...