New Year's festivities bring many emotions and events, such as dinners and meals with family, friends, and coworkers, quickly filling up our calendar. During these celebrations, people tend to overeat and drink more than usual, often leading to feeling...
The National Government made several significant changes in the packaged food frontal labeling system, already identified by consumers.
Currently, it operates in Argentina through black octagons of warning on the products.
On one hand, there is an aim to reduce certain...
Report from FAUBA on food waste in greengrocers in CABA
A report from the Faculty of Agronomy of the UBA (FAUBA) details the volume of waste per store and its economic impact, proposing strategies to reduce and reuse organic waste.
Greengrocers...
A large number of civil society organizations, medical institutions, and academic institutions have come together in defense of the current Front-of-Package Food Labeling Law. This happened in response to rumors of possible modifications or repeal by the Executive Branch.
Importance...
Jorge Ferri and master pizza maker Marcelo Palmieri lead a pioneering project in the region. Palmieri ensures that "this is Quilmes pizza", highlighting the innovative and artisanal character of the product, it is the first pizzeria using hemp flour...
Cooking without the need for firewood or gas, is now possible, thanks to solar energy. Indeed, more and more people are choosing to try solar cooking in their homes, especially in regions with greater solar exposure. What makes it...
According to experts from the Harvard T.H. Chan School of Public Health, proteins are present throughout the body and consist of more than 20 essential amino acids, which are crucial to obtain through food. This is why it is...
Strawberries are not only delicious fruits, but also a rich source of vitamin C, antioxidants, and water. According to experts, this small fruit has the ability to protect the body against cellular oxidation while contributing to overall health.
Their high...
Excessive deer population in the United Kingdom damages forest areas, shrubs, bird habitats, and causes crop losses. This is why promoting deer consumption is seen as a potential solution to control overpopulation.
Overpopulation increases the chances of starvation and diseases...