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Julie, the first resident of Europe’s elephant sanctuary: a new home after 40 years in the circus

The elephant Julie, who spent almost four decades in...

Artificial Intelligence, IoT, and BIM: Technologies Driving Environmental Sustainability

The protection of the environment has become one of...

Córdoba promotes family gardens by distributing seeds to over 40,000 households across the province

In the coming days, more than 40,000 families in the province of Córdoba will begin to receive seeds for the autumn-winter season. This initiative...

Family farming: resilience and sustainability of a key sector against the global food crisis

Family farming produces about 80% of global food, being essential for food security and the rural economy. In South America, it represents 82% of...

Finding on lobsters and crayfish: a scientific study confirms they feel pain when cooked alive

A study published in Scientific Reports, led by Eleftherios Kasiouras (University of Gothenburg) together with researchers from the Swedish University of Agricultural Sciences and...

Mushrooms and a Growing Interest with Nuances: The “Superfood of the Future” Remains Under Scientific Scrutiny

Researchers from the National University of La Plata (UNLP) highlight the rise of mushrooms as a superfood due to their nutritional and medicinal properties....

Buenos Aires Urban Garden 2026: Over 500,000 Seedlings to Strengthen Food Security and the Community

The Ministry of Agrarian Development of Buenos Aires (MDA) launched the fall-winter 2026 edition of the Bonaerense Urban Garden program, which will distribute more...