Food waste
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The innovative UNLP plant that dehydrates food to prevent waste and contribute to the community
A proposal from the National University of La Plata (UNLP) integrates food sovereignty and environmental sustainability by producing dehydrated food.
This initiative not only allows...
A food waste indicator: one in four Argentinians discards food every week
In the realm of households, food waste occurs in over half of the participants in a regional survey (54.2%) state that they throw away...
The iceberg of waste: millions of tons of food end up in the trash every year
"Food waste" is not just a matter of prices. It is, above all, a crisis of values and design of the global food system....
From trash to energy: global innovations against food waste
Against food waste reaches 1.3 billion tons that end up in the garbage, generating an environmental problem that emits methane and accelerates climate change....
