foods
¡Explora nuestros artículos exclusivos!
A restaurant in Mexico City turns zero waste into a deep and cultural gastronomic experience.
In a residential street in Mexico City operates Baldío, a restaurant that redefines the concept of zero waste in haute cuisine.
Food waste recycling as a key tool to reduce climate change
Almost a third of the **food produced for human consumption** never makes it to the table, which not only implies **(https://noticiasambientales.com/residuos/corea-del-sur-reciclo-el-98-de-sus-residuos-alimentarios/)**, but also has...
The iceberg of waste: millions of tons of food end up in the trash every year
"Food waste" is not just a matter of prices. It is, above all, a crisis of values and design of the global food system....
Ginger at home: the step-by-step guide to growing this aromatic and sustainable spice in the garden
Growing ginger at home is not only possible, but also a practical way to approach conscious self-consumption. This root with intense aroma and medicinal...
How to grow kiwi at home and turn your balcony into a green paradise
Even though it may seem like a distant, tropical fruit reserved for expensive shelves, kiwi can be grown in any home. With a few...
