Contemporary agriculture is difficult to understand without the use of pesticides, natural or artificial chemical compounds destined to intoxicate arthropods and other animals that could threaten plantations.
These compounds allow the integrity of our crops not to depend on periodic...
In recent years, interest in organic foods has grown significantly due to their benefits for both health and the environment. These products, grown without synthetic pesticides or chemical fertilizers, have become an attractive option for those seeking a more...
According to the Food and Agriculture Organization of the United Nations (FAO), food waste has reached staggering numbers worldwide.
"More than 1000 million meals are wasted every day, equivalent to 1.3 meals per day for each hungry person in the...
After intense physical activity, turmeric positions itself as an ideal supplement thanks to its unique properties. Also known as turmeric, this plant native to Asia and Central America has been valued for centuries both in gastronomy and traditional medicine.
Processed...
If there are several well-known alternatives to replace wheat flour, over time and research, original and nutritious options appear. This is the case of grape flour, a product full of nutrients and very versatile.
It is made with the solid...