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The way food is produced impacts the environment.
Current food production systems are based on unsustainable exploitation of natural resources, deteriorating our health and that of the planet. It is crucial to...
Black cumin: the ancient seed that protects the liver and reduces cholesterol
Black cumin (Nigella sativa), a seed with thousands of years of history, remains a valuable resource in nutrition and natural medicine. With properties ranging...
The EU declares war on waste: food waste and fast fashion in the spotlight
For the first time, the **European Union (EU)** has imposed mandatory legal targets for member countries to reduce **food waste**. Legislators have agreed on...
Pesticides in agriculture are a problem. But the panic they generate is even greater.
Contemporary agriculture is difficult to understand without the use of pesticides, natural or artificial chemical compounds destined to intoxicate arthropods and other animals that...
Organic food: healthier and more sustainable
In recent years, interest in organic foods has grown significantly due to their benefits for both health and the environment. These products, grown without...
