Fruits
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Three key foods against cancer and the preventive strength of diet to reduce the risks of contracting it.
Cancer is one of the most widespread diseases of the 21st century, and its prevention is increasingly linked to diet and lifestyle. Scientific research...
Eating kiwi with skin: a healthy trend that not only promotes health, but also benefits the environment
The trend of consuming kiwi with skin is gaining more and more followers. What may seem like a passing fad at first glance actually...
Kabure: Amazonian fruits and indigenous knowledge, a combination that protects the Caquetá jungle in Colombia.
In the heart of the Colombian Amazon, the indigenous communities of the upper Caquetá river found in native fruits a way to protect the...
The healthy secret of mandarins: why you shouldn’t remove the white threads that come on the fruit
Eating is much more than a survival act. Nowadays, food choices are marked by the pursuit of well-being and balance, with the intention of...
How to keep strawberries fresh for longer: practical guide to prevent waste and enjoy their flavor to the fullest
During the season, many people buy strawberries in large quantities, attracted by their flavor and affordable price. However, being a delicate fruit with a...
