Fruits
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Summer fruits: key foods for natural hydration that become very helpful during hot days
Summer offers a variety of fruits that ripen naturally and require fewer resources to reach the consumer. Choosing seasonal products reduces the demand for...
Biostimulants and salt stress: an ecological strategy that transforms the microbes of fruits and vegetables
A recent study by the Institute of Molecular and Cellular Biology of Plants in Spain reveals how certain agricultural practices directly influence the microorganisms...
Wild Orangutans: A Study Reveals Primate Metabolic Adaptation and Its Link to Human Evolution
The wild orangutans (Pongo pygmaeus wurmbii) of Indonesia have developed a unique strategy for survival in an environment where food availability constantly fluctuates: they...
La Plata updates its productive map: the local fruit and vegetable belt leads covered production in Argentina
After two decades, the city of La Plata once again conducted a comprehensive survey of its fruit and vegetable belt, a strategic tool to...
Spring fruits: an eco-friendly and healthy choice that combines flavor, freshness, and sustainability in every bite
With the arrival of spring, nature renews itself and so does the table. This season offers a wide variety of fresh, juicy fruits full...
