Fruits

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Europe opens its first industrial plant in Italy to recycle rare earths from electronic waste

The Ministry of Environment and Energy Security of Italy...

Netherlands accelerates its climate adaptation in response to increasingly intense and frequent heatwaves

The sustained increase in temperatures led the Netherlands to...

San Juan faces extreme fire risk: bonfire and fireworks bans, drone surveillance in Spain

This year, the traditional San Juan celebration faces an...

How to grow kiwi at home and turn your balcony into a green paradise

Even though it may seem like a distant, tropical fruit reserved for expensive shelves, kiwi can be grown in any home. With a few...

Sweet allies: how many plums should be eaten per day for strong bones

From the age of 45, bone health begins to silently weaken. This process accelerates in postmenopausal women, increasing the risk of fractures and muscle...

The ideal fruit trees for the garden: shade and beauty without harming the environment

The dream garden is not limited to green lawns or colorful flowers. A well-chosen tree can provide shade, biodiversity, and thermal balance without putting...

Chau00F1ar, the superfood from Chaco, back on the table to stay

From the National University of the Northeast (UNNE), a young researcher started a project that could transform the way an indigenous resource from northern...

The persimmon, the forgotten autumn fruit that is a nutritional treasure.

Although its consumption is not massive, the persimmon is one of the oldest and most complete autumn fruits from a nutritional point of view....