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Sugarcane: The origin of a sweetener promoting sustainable production and health care in Misiones
Sugarcane is a tropical plant of Indian origin with multiple nutritional benefits such as vitamins and minerals that provide energy and strengthen both bones...
Don’t Let Spring Be a Problem: Ecological Tips to Prevent Allergies and Enjoy the Outdoors
With the arrival of spring, the air is filled with life, but also with pollen and particles that can trigger allergies. Sneezing, nasal congestion,...
Soy protein, an ideal ally that helps boost healthy fats and take care of the heart
Science once again puts plant-based foods at the center stage. Recent research from the University of Buenos Aires and CONICET revealed that soy protein...
The Gluten-Free Route Returns: a journey that combines gastronomy, health, and environmental awareness in dishes full of flavor
Eating out is usually a moment of enjoyment, but for those who suffer from celiac disease, the experience can still be a challenge. The...
Eating kiwi with skin: a healthy trend that not only promotes health, but also benefits the environment
The trend of consuming kiwi with skin is gaining more and more followers. What may seem like a passing fad at first glance actually...
